Looking for a “Date Night” or a “Ladies Night” out? Here is the perfect event!
Coastal Empire Brews & Bites
15 January 2015
Spend an evening with Mr. Kevin Ryan, West Point Graduate and CEO of Service Brewing in
Savannah. Also joining Kevin is Dan Sartin, Master Brewer and beer sommelier. Socialize
with other guests and savor the complexities of their line of brews at 6:00pm. Enjoy cocktails
and light hors d’oeuvres made with or pair well with Service Brewing’s best. Later in the
evening enjoy navigating through 6 tasting stations of entrée and side dish combinations
and finish the evening with a dessert pairing. All items are prepared with or compliment
Service Brewing’s line of beers.
Featured Hors d’oeuvres at the Social:
Assorted Cheeses, Pretzel & Spicy SBC 0 Glazed Georgia Pecans
An assortment of soft and semi soft cheeses, house made pretzels, crackers, flat breads, Ale n mustard blend & our spicy beer glazed pecans.
Chicken Cacciatore confit with crustini toasts
Ground Pounder beer brined chicken slow cooked with a ragu of roma tomatoes, mushrooms, celery & onions. Served with a variety of crustini toast points.
Dinner Bill of Fare:
6 interactive stations with a paired Service Brewing Beer.
Enjoy in any order you wish. Feel free to mix n match beers with your 2nd or 3rd tasting.
Bangkok Shrimp Salad
Crisp medley of nappa, bok choy, radicchio and American cabbages tossed with butterflied shrimp, chilies in a Thai inspired citrus – beer vinaigrette. Paired with Compass Rose IPA.
Beer Can Chicken
Fresh herb and SBC 0 beer infused local chicken carved to order with spicy pecan apricot glaze. Served with herb and sea salt dusted Yukon Gold fingerling potato fries. Beer pairing of SBC 0 beer.
Tempura-Beer Battered Fish & Vegetable Chips
Crisp Grouper fillets and assorted vegetables all fried in a tempura Rally Point Pilsner batter. Served with house made remoulaude, mango and caramelized onion tapenade for dipping. Paired with Ice cold Rally Point Pilsner.
Lo-Country Steamed Shellfish and Raw Bar
Coastal favorites of shrimp, stone crab, little neck clams, and Eastern oysters in the half shell. Served with mini fire grilled corn cobs, and Lincoln’s Gift Stout.
Gun Smoke Ribs n Steak
Fall off the bone smoked ribs and skewered beef tenderloin wet smoked in Ground Pounder Pale Ale and our house made gun powder rub. Paired with Bacon macaroni & cheese moons and Ground Pounder Drafts.
Sticky Toffee Pudding Bunt Cakes
Fine texture cake with bits of citron, Compass Rose and a vanilla bean caramel sauce. Enjoy with another round or our Dowe Egbert’s House Blend Coffee.